K-Food GuideKorea Food Guide
🥗 Vegetarian

Egg Roll

계란말이
Gye-ran-mal-i

A soft side dish made by frying eggs and rolling them up, usually with the addition of carrots and green onions. It is characterized by its soft and fluffy texture, and is very popular as a lunch box side dish.

Category
Side dishes

Ingredients

How it's made

  1. 1Beat the eggs and season them with salt.
  2. 2Finely chop the carrots and green onions and mix them into the egg mixture.
  3. 3Heat oil in a frying pan and pour in the egg mixture thinly.
  4. 4When the eggs are half cooked, roll them up.
  5. 5Cut into appropriate sizes and serve on a plate.