K-Food GuideKorea Food Guide
🥗 Vegetarian

Steamed Egg

계란찜
Gye-ran-jjim

A traditional Korean steamed dish made by thoroughly steaming eggs to become soft and moist.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Crack the eggs into a bowl and mix in water and salt well.
  2. 2Strain the egg mixture to make it smooth.
  3. 3Boil water in a pot and place the bowl with the egg mixture on top.
  4. 4Cover with a lid and steam on low heat until the eggs are softly cooked.
  5. 5Chop the green onion and sprinkle it on top of the finished steamed egg.