Cultural background
Steamed egg is a common soft and mild side dish on home dining tables, enjoyed by everyone from children to adults.
Similar dishes
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계란말이 · Gye-ran-mal-i
A soft side dish made by frying eggs and rolling them up, usually with the addition of carrots and green onions. It is characterized by its soft and fluffy texture, and is very popular as a lunch box side dish.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Seasoned Eggplant Namul
가지나물 · gaji-namul
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Spicy Marinated Raw Crab
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A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Stewed Potatoes
감자조림 · gamja-jorim
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Spicy Seasoned Scallions
파무침 · pa-mu-chim
A tangy and spicy side dish made with long slices of green onion mixed with red pepper powder and seasonings.
Goes well with
Ingredients
How it's made
- 1Crack the eggs into a bowl and mix in water and salt well.
- 2Strain the egg mixture to make it smooth.
- 3Boil water in a pot and place the bowl with the egg mixture on top.
- 4Cover with a lid and steam on low heat until the eggs are softly cooked.
- 5Chop the green onion and sprinkle it on top of the finished steamed egg.
Nutrition
* Estimated values per serving.
Allergens
Uses eggs, so not suitable for a vegan diet.
How to order
계란찜 주세요
Gye-ran-jjim ju-se-yo
Please give me steamed egg