Cultural background
A common home-style side dish, enjoyed with rice, known for its soft texture among various side dishes.
Similar dishes
Spicy Marinated Raw Crab
양념게장 · yang-nyeom-ge-jang
A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Seaweed Salad
미역무침 · mi-yeok-mu-chim
A side dish made by seasoning soaked seaweed sweet and sour; it features a crunchy and refreshing taste. It is enjoyed with rice, and the umami of seafood makes it even tastier.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Goes well with
Ingredients
How it's made
- 1Wash the eggplant thoroughly and cut it into appropriate sizes.
- 2Briefly blanch the eggplant in boiling water and drain it.
- 3Mix the blanched eggplant with soy sauce, sesame oil, and minced garlic.
- 4Serve the completed eggplant dish on a plate.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A side dish suitable for vegetarian and vegan diets.
How to order
가지나물 주세요
Ga-ji-na-mul ju-se-yo
I'll have the stir-fried eggplant, please