Bangeohoe
방어회
bang-eo-hoe
Thinly sliced fresh yellowtail sashimi, characterized by its chewy and firm flesh with a nutty flavor. It is typically dipped in a mix of spicy red sauce or soy sauce with wasabi, and can be wrapped in lettuce or perilla leaves. Freshness is crucial, and it is particularly delicious in the winter season when it is in season.
Ingredients
How it's made
- 1Prepare fresh yellowtail.
- 2Slice the yellowtail thinly.
- 3Prepare spicy red sauce and soy sauce.
- 4Mix wasabi into the soy sauce.