Bangeohoe

Cultural background

Bangeohoe is most enjoyable in the winter season when it is in peak season, and it is often enjoyed with soju at sashimi restaurants. Freshness is essential, so it is preferred as live fish sashimi.

Similar dishes

Salmon Sashimi

연어회 · yeon-eo-hoe

Thinly sliced fresh salmon, characterized by its soft and fatty texture. It is enjoyed by dipping in chogochujang (vinegared chili paste) or soy sauce mixed with wasabi, and can also be wrapped in lettuce or perilla leaves.

200 kcal😊 Mild

Seafood Pancake

해물전 · hae-mul-jeon

A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.

300 kcal😊 Mild

Pufferfish Soup

복국 · bok-guk

A clear and light soup dish primarily made with pufferfish, popular for hangover recovery. It features soft-cooked pufferfish meat and a refreshing broth after removing the fish's toxins. It is usually eaten with steamed rice and seasoned with salt at the table.

150 kcal😊 Mild

Flounder Sashimi

광어회 · gwang-eo-hoe

Thinly sliced flounder, freshly prepared, with a chewy and bouncy texture and a subtle sweetness. It is often dipped in chogochujang (vinegared chili paste) or soy sauce with wasabi, and eaten wrapped in lettuce or perilla leaf with garlic and ssamjang (Korean dipping sauce).

150 kcal😊 Mild

Sea Bass Sashimi

농어회 · nong-eo-hoe

This dish features fresh sea bass served as sashimi, characterized by its chewy and firm texture and light flavor. It is typically enjoyed dipped in a mixture of chogochujang (vinegared chili paste) or soy sauce with wasabi, and can also be wrapped in lettuce or perilla leaves. Freshness is key, as the taste varies depending on the season.

150 kcal😊 Mild

Pan-fried Battered Zucchini

호박전 · hobak-jeon

A pancake made by thinly slicing pumpkin, coating it in flour and egg, and pan-frying until golden brown. It is crispy on the outside and moist on the inside, characterized by a savory flavor.

150 kcal😊 Mild

Seafood Stew

해물탕 · hae-mul-tang

A spicy soup dish made by boiling various seafood with chili powder seasoning, typically served in a communal pot for sharing among several people.

300 kcal🌶️ Spicy

Seafood Pancake

해물파전 · hae-mul-pa-jeon

A pancake made by pouring a flour batter over scallions and topped with seafood such as squid and shrimp. It's crispy on the outside and moist on the inside with the scallions and seafood blending together. It's typically enjoyed cut up and shared with dipping sauce on rainy days as a side dish for Makgeolli.

450 kcal😊 Mild

Ingredients

How it's made

1. 1Prepare fresh yellowtail.
2. 2Slice the yellowtail thinly.
3. 3Prepare chogochujang (vinegared chili paste) and soy sauce.
4. 4Mix wasabi into the soy sauce.

Nutrition

* Estimated values per serving.

Allergens

Not vegetarian due to being fish.

How to order

Customize your order

Traveler tips

How to eat it