Cultural background
Often enjoyed cold in the summer, this dish is commonly used as an appetizer that stimulates the appetite.
Similar dishes
Seafood Pancake
해물전 · hae-mul-jeon
A pancake made with squid, shrimp, and other seafood, coated in flour and egg, and pan-fried until golden. Crispy on the outside and moist on the inside, it tastes even better when dipped in vinegared soy sauce.
Seafood Pancake
해물파전 · hae-mul-pa-jeon
A pancake made by pouring a flour batter over scallions and topped with seafood such as squid and shrimp. It's crispy on the outside and moist on the inside with the scallions and seafood blending together. It's typically enjoyed cut up and shared with dipping sauce on rainy days as a side dish for Makgeolli.
Spicy Braised Seafood
해물찜 · hae-mul-jjim
A spicy and tender dish made by steaming various seafood in gochujang sauce, typically served in a shared plate to be enjoyed by many.
Steamed Red Crab
홍게찜 · hong-ge-jjim
This dish is made by steaming red crab to bring out its soft and mild flavor, typically enjoyed with soy sauce or salt.
Sea Cucumber
해삼 · hae-sam
Sea cucumber is a fresh seafood dish, usually served thinly sliced and dipped in a sauce called chojang. It features a chewy and bouncy texture, with freshness being key.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Ingredients
How it's made
- 1Soak the jellyfish in water to remove salt.
- 2Thinly slice the cucumber and radish to prepare them.
- 3Mix mustard sauce, vinegar, and sugar to make the dressing.
- 4Toss the jellyfish and vegetables in the dressing.
- 5Chill briefly in the refrigerator before serving.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it includes jellyfish.
How to order
해파리냉채 주세요
Hae-pa-ri-naeng-chae ju-se-yo
I'd like the Jellyfish Cold Salad please