K-Food GuideKorea Food Guide
🥗 Vegetarian

Jeonggwa

정과
jeonggwa

A traditional Korean sweet made by boiling fruits or root vegetables in honey or jocheong, characterized by its sweet and chewy texture.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Wash the fruits or root vegetables clean and prepare them.
  2. 2Cut the prepared ingredients into appropriate sizes.
  3. 3Put honey or jocheong in a pot and boil it.
  4. 4Add the ingredients to the boiling honey or jocheong and simmer.
  5. 5Once the ingredients have sufficiently simmered, turn off the heat and let it cool.