Cultural background
Enjoyed as a snack during holidays or special occasions, traditionally served with tea.
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Ingredients
How it's made
- 1Wash the fruits or root vegetables clean and prepare them.
- 2Cut the prepared ingredients into appropriate sizes.
- 3Put honey or jocheong in a pot and boil it.
- 4Add the ingredients to the boiling honey or jocheong and simmer.
- 5Once the ingredients have sufficiently simmered, turn off the heat and let it cool.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
May not be suitable for vegans due to the use of honey.
How to order
정과 주세요
Jeong-gwa ju-se-yo
Please give me Jeonggwa