Rainbow Rice Cake
This is a rice cake made by steaming layers of rice flour in various colors, each layer features diverse hues like a rainbow. It is chewy and has a subtle sweetness, typically enjoyed as a dessert during parties or special events.
Cultural background
Rainbow rice cake is traditionally used to symbolize celebration during parties or special events, with the colors representing luck and prosperity.
Similar dishes
Colorful Rice Cake
색동떡 · saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Danja
단자 · danja
A traditional rice cake made by kneading glutinous rice flour into round shapes and coating it with toppings, characterized by its chewy and sweet taste.
Injeolmi
인절미 · injeolmi
Sticky and nutty rice cake made from steamed glutinous rice coated with soybean powder.
Gomuttteok
골무떡 · Golmu-tteok
This is a rice cake made by kneading glutinous rice flour into a thimble shape, characterized by its chewy texture and subtle sweetness.
Gyeongdan
경단 · gyeongdan
A chewy and savory rice cake made by kneading glutinous rice flour into small balls, boiled, and then coated with soybean flour or red bean flour.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Gaepi-tteok
개피떡 · gae-pi-tteok
A rice cake made by steaming and pounding non-glutinous rice flour, rolling the dough out thin, filling it with red bean paste, and pressing it out into half-moon shapes. Because air is trapped inside and makes it puff up, it is also called baram-tteok (wind rice cake). It is known for its chewy texture and sweet taste.
Ingredients
How it's made
- 1Prepare rice flour and mix in natural coloring according to each color.
- 2Layer the rice flour by color and place it in a steamer.
- 3Steam until fully cooked and then cool down.
- 4Remove the cake and cut into suitable sizes.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made from rice flour, it is gluten-free.
How to order
무지개떡 주세요
Mu-ji-gae-tteok ju-se-yo
Please give me rainbow rice cake