🔍 Discover Food

DIET:

6 foods found

Soju

소주 · soju

A clear and clean distilled liquor, it has a high alcohol content and is the most popular alcoholic drink. It is typically consumed with grilled pork belly or sashimi and is central to company dinners and casual drinking culture.

540 kcal😊 Mild

Vegan

Cheongju

청주 · cheong-ju

Cheongju is a traditional Korean alcoholic beverage made by fermenting rice and filtering it clear, characterized by its clean and smooth taste. It has a low alcohol content, making it great to enjoy with meals.

😊 Mild

Vegan

Dongdongju

동동주 · dong-dong-ju

A fermented liquor made by fermenting rice, it's a type of makgeolli with rice grains floating in it. It features a sweet and sour taste, and is best enjoyed in a bowl with snacks like tofu kimchi or pajeon.

😊 Mild

Vegan

Makgeolli

막걸리 · makgeolli

A cloudy, milky alcohol made by fermenting rice without filtering, with a slight carbonation that is tangy-sweet and low in alcohol content. It's typically consumed from a bowl, and it's especially loved when paired with dishes like pajeon or dubu-kimchi on rainy days.

😊 Mild

Vegan

Plum Wine

매실주 · maesil-ju

A sweet and sour fruit wine made by fermenting plums with sugar, characterized by its clear and refreshing taste. It is typically consumed cold and pairs well with seafood or light snacks.

😊 Mild

Vegan

Bokbunja Wine

복분자주 · bokbunja-ju

Bokbunja (wild raspberry) is a sweet and sour red fruit wine that is characterized by its sweet taste and fruity aroma. It is usually served cold and pairs well with various side dishes.

😊 Mild