Cultural background
Bokbunja wine is a regional specialty in Jeonbuk and is often enjoyed during celebrations or special occasions. Its sweet and sour taste is particularly popular among women.
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Goes well with
Ingredients
How it's made
- 1Wash bokbunja thoroughly to prepare.
- 2Mix bokbunja and sugar for fermentation.
- 3Once fermentation is complete, filter the wine.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Contains alcohol, so please drink responsibly.
How to order
복분자주 주세요
Bok-bun-ja-ju ju-se-yo
Please give me Bokbunja wine