K-Food GuideKorea Food Guide
🌱 Vegan

Bokbunja Wine

복분자주
bokbunja-ju

Bokbunja (wild raspberry) is a sweet and sour red fruit wine that is characterized by its sweet taste and fruity aroma. It is usually served cold and pairs well with various side dishes.

Category
Alcoholic drinks

Ingredients

How it's made

  1. 1Wash bokbunja thoroughly to prepare.
  2. 2Mix bokbunja and sugar for fermentation.
  3. 3Once fermentation is complete, filter the wine.