Instagrammable
Korean food that you eat with your eyes first
Colorful, beautifully plated dishes made for the camera.
Sikhye
식혜 · sikhye
A sweet rice drink made by fermenting cooked rice with malted barley, served cold with floating rice grains in a clear and refreshing broth. It has a cool and clean sweetness, often enjoyed as a dessert beverage during holidays or after meals in restaurants.
Yakgwa
약과 · yakgwa
A traditional snack made by kneading flour with honey and oil, then frying it to create a chewy and sweet treat. It is characterized by its sticky texture and sweet taste, often enjoyed during rituals or holidays as a snack.
Sujeonggwa
수정과 · su-jeong-gwa
A spicy and sweet traditional drink made by infusing water with cinnamon and ginger, topped with dried persimmons. It is chilled and enjoyed as a dessert, where the flavors of cinnamon and ginger are pronounced.
Korean Macaron
한국식 마카롱 · Han-guk-sik ma-ka-rong
Korean Macaron is a dessert that has been transformed from the French macaron, characterized by being filled with thick cream in various colors and flavors.
Strawberry Bingsu
딸기빙수 · ttalgi-bingsu
A cold summer dessert topped with fresh strawberries and sweetened condensed milk over finely shaved ice. The refreshing taste of strawberries combines with the sweetness of the condensed milk for a cool treat. It is usually served in a large bowl for sharing among several people.
