Cultural background
A dessert often enjoyed to cool down in the summer, typically shared with friends at cafes or dessert shops.
Similar dishes
Patbingsu
팥빙수 · pat-bing-su
A cold summer dessert with finely shaved ice topped with sweetened red bean, rice cake, and condensed milk. The smooth sweetness of the red bean blends with the melting ice as you take a spoonful, and it is typically served in a large bowl to be shared among many people.
Strawberry Bingsu
딸기빙수 · ttalgi-bingsu
A cold summer dessert topped with fresh strawberries and sweetened condensed milk over finely shaved ice. The refreshing taste of strawberries combines with the sweetness of the condensed milk for a cool treat. It is usually served in a large bowl for sharing among several people.
Ice Cream
아이스크림 · aiseukeurim
A soft dessert made primarily with milk and sugar that is frozen cold.
Hotteok
호떡 · ho-tteok
A warm street snack made by frying dough filled with brown sugar and nut syrup. It has a crispy exterior and a flowing brown sugar syrup interior, making it a representative winter treat that tastes even better when eaten warm right after it is freshly made.
Pumpkin Rice Cake
호박떡 · ho-bak-tteok
A traditional Korean rice cake made by steaming a mixture of sweet rice flour and pumpkin, characterized by its chewy texture and subtle sweetness.
Roasted Sweet Potato
군고구마 · gun-goguma
Sweet potatoes are roasted with the skin on, creating a snack that combines sweetness and nuttiness. The outside is crispy while the inside is soft and sweet.
Ingredients
How it's made
- 1Finely shave the ice and place it in a bowl.
- 2Dice fresh mango and place it on top of the ice.
- 3Drizzle with condensed milk to finish.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Not vegan as it contains condensed milk.
How to order
망고빙수 주세요
Man-go-bing-su ju-se-yo
Mango bingsu, please