Ingredients
How it's made
- 1Sift almond flour and sugar to prepare.
- 2Whip egg whites to make meringue.
- 3Mix almond flour mixture into the meringue to create a batter.
- 4Place the batter into a piping bag and pipe onto a tray to bake.
- 5Prepare buttercream and fill it between baked macarons.