Cultural background
In Korea, the French macaron has been transformed into a popular form known as 'ddung-karon', which is filled with thicker cream.
Similar dishes
Patbingsu
팥빙수 · pat-bing-su
A cold summer dessert with finely shaved ice topped with sweetened red bean, rice cake, and condensed milk. The smooth sweetness of the red bean blends with the melting ice as you take a spoonful, and it is typically served in a large bowl to be shared among many people.
Red Bean Rice Cake
팥설기 · pat-seolgi
A steamed rice cake made by layering non-glutinous rice flour with sweetened red bean topping, characterized by its light, crumbly texture and subtle sweetness. It is typically enjoyed as a snack or dessert and often appears on holidays or special occasions.
Pumpkin Rice Cake
호박떡 · ho-bak-tteok
A traditional Korean rice cake made by steaming a mixture of sweet rice flour and pumpkin, characterized by its chewy texture and subtle sweetness.
Bukkumi
부꾸미 · bukkumi
A traditional rice cake made by filling glutinous rice dough with red bean paste, shaped like a half-moon, and fried in oil.
Colorful Rice Cake
색동떡 · saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Mango Bingsu
망고빙수 · mango-bingsu
A cold summer dessert topped with fresh mango pieces and condensed milk on finely shaved ice. The sweet and tangy taste of mango combines with the ice for a refreshing treat.
Honey Thread
꿀타래 · kkul-tarae
A traditional Korean dessert made by coating a block of hardened honey with starch and stretching it repeatedly by hand into thousands of fine threads, which are then filled with nuts. It is characterized by a sweetness that melts in the mouth and a crisp texture.
Ingredients
How it's made
- 1Sift almond flour and sugar to prepare.
- 2Whip egg whites to make meringue.
- 3Mix almond flour mixture into the meringue to create a batter.
- 4Place the batter into a piping bag and pipe onto a tray to bake.
- 5Prepare buttercream and fill it between baked macarons.
Nutrition
* Estimated values per serving.
Allergens
Contains eggs and dairy, not suitable for vegan and halal diets.
How to order
한국식 마카롱 주세요
Han-guk-sik ma-ka-rong ju-se-yo
Please give me Korean Macaron