Chadolbagi
차돌박이
cha-dol-bak-i
A dish made by grilling thinly sliced brisket, which provides a rich and chewy texture due to the fatty marbling. It is typically grilled directly at the table and enjoyed at the moment it reaches the perfect doneness, usually wrapped in lettuce or perilla leaves with ssamjang.
Ingredients
How it's made
- 1Prepare the chadolbagi by slicing it thinly.
- 2Heat the grill and place the chadolbagi on it to grill.
- 3Once the meat is cooked, dip it lightly in salt before eating.
- 4Wrap it in the ssam vegetables and enjoy with ssamjang.