Cultural background
Chadolbagi is mainly enjoyed during dinner or drinking occasions, and is a social meal where family or friends gather around to grill their own food.
Similar dishes
Chadolbagi
차돌박이 · cha-dol-bak-i
A dish made by grilling thinly sliced brisket, which provides a rich and chewy texture due to the fatty marbling. It is typically grilled directly at the table and enjoyed at the moment it reaches the perfect doneness, usually wrapped in lettuce or perilla leaves with ssamjang.
Grilled Squid
오징어구이 · o-jing-eo-gui
A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.
Grilled Cockles
꼬막구이 · kkoma-gui
This dish involves lightly brushing cockles with salt or seasoning and grilling them directly over a fire, allowing you to experience a chewy texture and the flavors of the sea. It is usually enjoyed with soy sauce or gochujang.
Hwangtae Gu-i
황태구이 · hwangtae-gui
A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.
Duck Bulgogi
오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Grilled Octopus
낙지구이 · nakji-gui
This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.
Grilled Short Ribs
소갈비구이 · so-galbi-gui
A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.
Goes well with
Ingredients
How it's made
- 1Slice the brisket thinly.
- 2Prepare the grill and light the fire.
- 3Place the brisket on the grill and cook.
- 4Once grilled to golden brown, serve with wrapping vegetables.
Nutrition
* Estimated values per serving.
Allergens
Contains beef, not suitable for vegetarians.
How to order
차돌박이구이 주세요
Cha-dol-ba-gi-gui ju-se-yo
Please give me grilled chadolbagi