Deodeok Gui

Cultural background

Deodeok Gui is a dish favored by health-conscious individuals, providing a unique flavor with its bitter taste and smoky aroma.

Similar dishes

Vegan

Deodeok-namul

더덕나물 · deodeok-namul

Deodeok-namul is a seasoned vegetable side dish made by thinly slicing deodeok and mixing it with seasoning, characterized by its unique bitter taste and fragrant aroma. It is usually enjoyed with rice, and the sesame oil and gochujang seasoning soften the bitterness of the deodeok.

100 kcal😊 Mild

Grilled Octopus

낙지구이 · nakji-gui

This dish features octopus marinated in sauce and grilled on a hot plate, characterized by its chewy texture and spicy seasoning. It is typically grilled directly at the dining table and enjoyed at the perfect moment of cooking, wrapped in lettuce and enjoyed with ssamjang.

200 kcal🌶️ Spicy

Grilled Eel

장어구이 · jang-eo-gui

This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.

300 kcal😊 Mild

Grilled Mackerel

고등어구이 · go-deung-eo-gui

Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.

200 kcal😊 Mild

Grilled Squid

오징어구이 · o-jing-eo-gui

A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.

150 kcal😊 Mild

Vegan

Deodeok Muchim

더덕무침 · deodeok-muchim

Deodeok is sliced thinly and mixed with gochujang and seasonings, characterized by a crunchy and spicy taste. It is usually enjoyed alongside rice, where the unique aroma of deodeok harmonizes with the spiciness of gochujang.

100 kcal🌶️ Spicy

Hwangtae Gu-i

황태구이 · hwangtae-gui

A dish where dried pollack is brushed with salt or soy sauce and grilled, characterized by a crispy exterior and chewy flesh. It is usually eaten as a side dish with rice, sometimes accompanied by wrapping vegetables.

150 kcal😊 Mild

Duck Bulgogi

오리불고기 · ori-bulgogi

A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.

350 kcal🌶️ Spicy

Goes well with

Ingredients

How it's made

1. 1Wash the deodeok thoroughly and peel it.
2. 2Mix gochujang, soy sauce, garlic, sesame oil, and sugar to make the marinade.
3. 3Coat the deodeok with the marinade and let it marinate for a while.
4. 4Place the deodeok on the grill and cook until golden brown.

Nutrition

* Estimated values per serving.

Allergens

Suitable for vegetarians, but vegan status may vary depending on the seasoning.

How to order

Customize your order

Traveler tips

How to eat it