K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Deodeok Muchim

더덕무침
deodeok-muchim

Deodeok is sliced thinly and mixed with gochujang and seasonings, characterized by a crunchy and spicy taste. It is usually enjoyed alongside rice, where the unique aroma of deodeok harmonizes with the spiciness of gochujang.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the deodeok clean, peel the skin, and slice it thinly.
  2. 2Mix gochujang, sesame oil, garlic, sugar, and vinegar to make the seasoning sauce.
  3. 3Add the sliced deodeok to the seasoning sauce and mix well.
  4. 4Serve the completed deodeok muchim on a plate.