Deodeok Muchim

Cultural background

Deodeok Muchim is a common side dish in Korean home cooking, where the fragrant flavor of deodeok blends well with the spiciness of gochujang, making it a great complement to rice.

Similar dishes

Vegan

Deodeok-namul

더덕나물 · deodeok-namul

Deodeok-namul is a seasoned vegetable side dish made by thinly slicing deodeok and mixing it with seasoning, characterized by its unique bitter taste and fragrant aroma. It is usually enjoyed with rice, and the sesame oil and gochujang seasoning soften the bitterness of the deodeok.

100 kcal😊 Mild

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Yeolmu-muchim

열무무침 · yeolmu-muchim

A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.

50 kcal🌶️ Spicy

Dried Pollock Salad

북어무침 · Bugeo-muchim

A spicy and chewy side dish made by mixing dried pollock with gochujang and seasonings.

150 kcal🌶️ Spicy

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Deodeok Gui

더덕구이 · deodeok-gui

A dish made by marinating deodeok and grilling it over direct heat, characterized by a bitter taste and smoky flavor. It is usually enjoyed with ssam vegetables and ssamjang.

150 kcal🌶️ Spicy

Vegan

Kkaennip Muchim

깻잎무침 · kkaet-nip-mu-chim

Perilla leaves (kkaennip) are seasoned with soy sauce, red pepper powder, sesame oil, and mixed to create a side dish characterized by its crisp and fragrant taste. It is enjoyed with rice, and the unique aroma of the perilla leaves enhances the appetite.

50 kcal🌶️ Spicy

Stir-fried Anchovies

멸치볶음 · myeolchi-bokkeum

A side dish made by stir-frying small anchovies with soy sauce and sugar, characterized by a salty and sweet flavor. It is enjoyed with rice, and the savory taste of the anchovies pairs well with the rice.

150 kcal😊 Mild

Vegan

Seasoned Wild Chives

달래무침 · dal-lae-mu-chim

A tangy and spicy side dish made by mixing wild chives (dallae) with red pepper powder, soy sauce, and sesame oil. It features the crunchy texture of the wild chives and the aromatic scent of sesame oil.

50 kcal🌶️ Spicy

Vegan

Bean Sprout Salad

콩나물무침 · Kong-na-mul-mu-chim

A crunchy and savory side dish made by blanching soybean sprouts and tossing them with red chili powder and sesame oil.

50 kcal😊 Mild

Goes well with

Ingredients

How it's made

1. 1Wash the deodeok clean, peel the skin, and slice it thinly.
2. 2Mix gochujang, sesame oil, garlic, sugar, and vinegar to make the seasoning sauce.
3. 3Add the sliced deodeok to the seasoning sauce and mix well.
4. 4Serve the completed deodeok muchim on a plate.

Nutrition

* Estimated values per serving.

Allergens

Not Gluten Free: Gochujang may contain wheat ingredients.

How to order

Traveler tips

How to eat it