🌱 Vegan🌶️ Spicy

Deodeok-namul

더덕나물

deodeok-namul

Deodeok-namul is a seasoned vegetable side dish made by thinly slicing deodeok and mixing it with seasoning, characterized by its unique bitter taste and fragrant aroma. It is usually enjoyed with rice, and the sesame oil and gochujang seasoning soften the bitterness of the deodeok.

Cultural background

Deodeok-namul is often enjoyed in the spring, and it's a dish that brings out the fragrance of in-season deodeok, frequently appearing on home-cooked tables.

Similar dishes

Vegan

Deodeok Muchim

더덕무침 · deodeok-muchim

Deodeok is sliced thinly and mixed with gochujang and seasonings, characterized by a crunchy and spicy taste. It is usually enjoyed alongside rice, where the unique aroma of deodeok harmonizes with the spiciness of gochujang.

100 kcal🌶️ Spicy

Vegan

Deodeok Gui

더덕구이 · deodeok-gui

A dish made by marinating deodeok and grilling it over direct heat, characterized by a bitter taste and smoky flavor. It is usually enjoyed with ssam vegetables and ssamjang.

150 kcal🌶️ Spicy

Vegan

Dureup-namul

두릅나물 · Du-reup-na-mul

Dureup-namul is a side dish made by blanching dureup and tossing it in soy sauce and sesame oil, characterized by its soft and nutty flavor. It is typically enjoyed with rice and is especially popular in spring.

50 kcal😊 Mild

Dakgaejang

닭개장 · dak-gae-jang

A soup dish made by boiling chicken and a variety of vegetables with red chili powder for a hearty kick, characterized by its spicy and deep flavor.

300 kcal🌶️ Spicy

Vegan

Bamboo Shoot Namul

죽순나물 · juk-sun-na-mul

A light and nutty side dish made by blanching bamboo shoots and seasoning them with soy sauce and sesame oil.

50 kcal😊 Mild

Dak-galbi

닭갈비 · dak-galbi

A spicy grilled dish made by marinating chicken in gochujang and stir-frying it on a hot plate. It is usually stir-fried with cabbage, sweet potato, and rice cakes for a rich flavor.

600 kcal🌶️ Spicy