Cultural background
Dureup-namul is particularly consumed in spring, noted for the aromatic taste and tender texture of dureup. It is a common side dish in Korean home cooking.
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Goes well with
Ingredients
How it's made
- 1Thoroughly wash the aralia shoots and prepare it.
- 2Briefly blanch the aralia shoots in boiling water.
- 3Rinse the blanched dureup in cold water to remove excess moisture.
- 4Mix together with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
This side dish is suitable for vegetarian and vegan diets.
How to order
두릅나물 주세요
Du-reup-na-mul ju-se-yo
I would like Dureup-namul please