K-Food GuideKorea Food Guide
🌶️ Spicy

Cheonggukjang

청국장
cheonggukjang

A thick Korean stew made with fermented soybeans as the main ingredient, cooked in a rich broth.

Category
Stews

Ingredients

How it's made

  1. 1Prepare Cheonggukjang and slice the tofu and vegetables.
  2. 2Pour water into a pot and add Cheonggukjang to boil.
  3. 3Add tofu and vegetables and season with red pepper flakes.
  4. 4Boil until all ingredients are cooked.