Cultural background
Dasi is traditionally enjoyed as a dessert with tea during ceremonies, ancestral rites, and holidays, providing visual pleasure with its various shapes and colors.
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Ingredients
How it's made
- 1Prepare rice flour, soybean flour, and starch.
- 2Make a dough by adding honey or grain syrup.
- 3Place the dough into molds to create shapes.
- 4Dry the completed dasik.
Nutrition
* Estimated values per serving.
Allergens
May not be suitable for strict vegetarians as it contains honey.
How to order
다식 주세요
Da-sik ju-se-yo
Please give me dasik