K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Godulppaegi Kimchi

고들빼기김치
Go-deul-bbae-gi gim-chi

Kimchi made by salting Godulppaegi and seasoning with red pepper powder and garlic before fermentation. It is characterized by its crunchy texture and unique bitter taste.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the Godulppaegi thoroughly and soak it in salt.
  2. 2Rinse the salted Godulppaegi and remove excess water.
  3. 3Mix red pepper powder and garlic to make the seasoning.
  4. 4Toss the seasoning with Godulppaegi evenly to ferment.