K-Food GuideKorea Food Guide

Smoked Duck

훈제오리
hun-je-o-ri

This dish features duck that is smoked and then grilled on a hot plate, characterized by its unique smoky aroma and tender meat.

Category
Grilled

Ingredients

How it's made

  1. 1Clean the duck thoroughly and remove moisture.
  2. 2Season with salt and pepper.
  3. 3Smoke the duck in the smoker.
  4. 4Grill the smoked duck on a hot plate.