Cultural background
Smoked duck is recognized as a health food in Korea and is often enjoyed during family gatherings or special occasions.
Similar dishes
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오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Duck Soup
오리탕 · ori-tang
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Deodeok Gui
더덕구이 · deodeok-gui
A dish made by marinating deodeok and grilling it over direct heat, characterized by a bitter taste and smoky flavor. It is usually enjoyed with ssam vegetables and ssamjang.
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Goes well with
Ingredients
How it's made
- 1Clean the duck thoroughly and remove moisture.
- 2Season with salt and pepper.
- 3Smoke the duck in the smoker.
- 4Grill the smoked duck on a hot plate.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian due to the use of duck.
How to order
훈제오리 주세요
Hun-je-o-ri ju-se-yo
Please give me smoked duck