Cultural background
A traditional snack enjoyed during the spring when flowers bloom, visually beautiful with flower petals on top.
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Ingredients
How it's made
- 1Add water to glutinous rice flour to make the dough.
- 2Shape the dough into rounds and prepare it.
- 3Top with flower petals and fry in oil.
- 4Dip the finished Flower Pancake in honey before eating.
Nutrition
* Estimated values per serving.
Allergens
Gluten-free as it does not use wheat flour.
How to order
화전 주세요
Hwa-jeon ju-se-yo
Please give me Flower Pancake