Cultural background
Typically eaten for lunch or dinner, this homestyle dish is perfect for sharing with family or friends, as it comes with a variety of side dishes.
Similar dishes
Kimchi Jjigae
김치찌개 · kimchi-jjigae
A communal stew made with well-fermented kimchi and pork simmered in a rich broth, seasoned to perfection, salty and spicy. Unlike soup, it is served bubbling in an earthenware pot and enjoyed by ladling the broth and ingredients over rice, shared among many. The fermented sourness of the kimchi combines with the pork fat to create a deep flavor that complements the rice.
Doenjang Jjigae Baekban (Soybean Paste Stew Set Meal)
된장찌개백반 · doenjang-jjigae-baekban
This is a traditional Korean meal served with a soybean paste stew, rice, and a variety of side dishes. The rich and savory doenjang jjigae pairs perfectly with the rice, and an assortment of banchan is provided.
Tofu Stew
두부찌개 · dubu-jjigae
A traditional Korean stew made by boiling tofu and various vegetables in a light broth.
Tuna Stew
참치찌개 · chamchi-jjigae
A savory and spicy Korean stew made with tuna and kimchi in a rich broth.
Doenjang Jjigae
된장찌개 · doenjang-jjigae
A traditional Korean stew made by simmering fermented soybean paste with tofu and vegetables.
Gochujang-jjigae
고추장찌개 · gochu-jang-jjigae
A spicy Korean stew made with gochujang as the base seasoning, pork, tofu, and vegetables cooked together.
Goes well with
Ingredients
How it's made
- 1Cut the kimchi into appropriate sizes and prepare the pork.
- 2Stir-fry the pork in a pot, then add the kimchi and stir-fry together.
- 3Pour in water and add red pepper powder, then bring to a boil.
- 4Add tofu and green onion, and let it simmer for a bit longer.
- 5Prepare rice and various side dishes.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, so it's not suitable for halal or vegetarian diets.
How to order
김치찌개백반 주세요
Kim-chi-jji-gae-baek-ban ju-se-yo
Please give me Kimchi Jjigae Baekban