Cultural background
A popular street snack loved by children, often seen at festivals or amusement parks.
Similar dishes

Hotteok
호떡 · ho-tteok
A warm street snack made by frying dough filled with brown sugar and nut syrup. It has a crispy exterior and a flowing brown sugar syrup interior, making it a representative winter treat that tastes even better when eaten warm right after it is freshly made.

Mango Bingsu
망고빙수 · mango-bingsu
A cold summer dessert topped with fresh mango pieces and condensed milk on finely shaved ice. The sweet and tangy taste of mango combines with the ice for a refreshing treat.

Roasted Sweet Potato
군고구마 · gun-goguma
Sweet potatoes are roasted with the skin on, creating a snack that combines sweetness and nuttiness. The outside is crispy while the inside is soft and sweet.

Perilla Seed Soup
들깨탕 · deulkkae-tang
A rich and smooth soup made by boiling perilla seed powder with various vegetables.

Spicy Fish Soup
매운탕 · mae-un-tang
A soup dish made by boiling fish and seafood with red pepper powder, typically shared among several people. The broth is plentiful and has a strong spicy flavor, making it great to eat with rice.

Patbingsu
팥빙수 · pat-bing-su
A cold summer dessert with finely shaved ice topped with sweetened red bean, rice cake, and condensed milk. The smooth sweetness of the red bean blends with the melting ice as you take a spoonful, and it is typically served in a large bowl to be shared among many people.
Ingredients
How it's made
- 1Put sugar into the cotton candy machine.
- 2The machine melts the sugar and spreads it in the air.
- 3Wrap the cotton candy around a stick to finish.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made with only sugar, suitable for all diets.
How to order
솜사탕 주세요
Som-sa-tang ju-se-yo
Please give me cotton candy


