K-Food GuideKorea Food Guide

Ogeojiguk

우거지국
u-geo-ji-guk

A clear and mild soup dish made with napa cabbage and beef boiled together. The harmonious texture of the tender cooked vegetables and meat is a characteristic feature.

Category
Soups

Ingredients

How it's made

  1. 1Clean and prepare the napa cabbage.
  2. 2Cut the beef into appropriate sizes and sauté it in a pot.
  3. 3Add doenjang and water, and bring to a boil.
  4. 4Add the vegetables and boil until they become tender.
  5. 5Add green onion and garlic, and boil for a bit longer.