🔍 Discover Food
11 foods found
Hoe (Sliced Raw Fish)
회 · hoe
A Korean sashimi dish where fresh fish is sliced thinly and eaten with dipping sauces like cho-gochujang or soy sauce. It is characterized by a chewy and bouncy texture, and is sometimes wrapped in lettuce or perilla leaves.
Sea Squirt
멍게 · meong-ge
Sea squirt is a seafood harvested from the sea, characterized by its unique ocean aroma and slightly bitter taste. It is usually eaten raw, dipped in chogochujang (vinegared chili paste), or wrapped in lettuce.
Yukhoe
육회 · yukhoe
A Korean raw beef dish made by slicing fresh beef thinly and seasoning it with soy sauce, sesame oil, garlic, and other ingredients. It is characterized by its chewy texture and savory taste, often served with pear.
Sea Cucumber
해삼 · hae-sam
Sea cucumber is a fresh seafood dish, usually served thinly sliced and dipped in a sauce called chojang. It features a chewy and bouncy texture, with freshness being key.
Flounder Sashimi
광어회 · gwang-eo-hoe
Thinly sliced flounder, freshly prepared, with a chewy and bouncy texture and a subtle sweetness. It is often dipped in chogochujang (vinegared chili paste) or soy sauce with wasabi, and eaten wrapped in lettuce or perilla leaf with garlic and ssamjang (Korean dipping sauce).
Sea Bass Sashimi
농어회 · nong-eo-hoe
This dish features fresh sea bass served as sashimi, characterized by its chewy and firm texture and light flavor. It is typically enjoyed dipped in a mixture of chogochujang (vinegared chili paste) or soy sauce with wasabi, and can also be wrapped in lettuce or perilla leaves. Freshness is key, as the taste varies depending on the season.
Bangeohoe
방어회 · bang-eo-hoe
Thinly sliced fresh yellowtail sashimi, characterized by its chewy and firm flesh with a nutty flavor. It is typically dipped in chogochujang (vinegared chili paste) or soy sauce with wasabi, and can be wrapped in lettuce or perilla leaves. Freshness is crucial, and it is particularly delicious in the winter season when it is in season.
Salmon Sashimi
연어회 · yeon-eo-hoe
Thinly sliced fresh salmon, characterized by its soft and fatty texture. It is enjoyed by dipping in chogochujang (vinegared chili paste) or soy sauce mixed with wasabi, and can also be wrapped in lettuce or perilla leaves.
Tuna Sashimi
참치회 · chamchi-hoe
Fresh tuna served in thin slices, characterized by its tender and rich flavor. It is often dipped in chogochujang (vinegared chili paste) or soy sauce with wasabi and can be wrapped in lettuce or perilla leaves.
