🔍 Discover Food
9 foods found
Gimbap
김밥 · gimbap
A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.
Sundae
순대 · sundae
A type of sausage made by filling pig intestines with sweet potato noodles and blood, traditionally eaten in Korea, often dipped in salt or seasoning.
Egg Bread
계란빵 · gye-ran-ppang
A snack made by placing an egg on top of a flour dough and baking it, characterized by its soft and savory flavor.
Tteok-kkochi
떡꼬치 · tteok-kko-chi
Chewy rice cakes skewered and grilled with a spicy-sweet sauce, a Korean street food.
Tteokbokki
떡볶이 · tteok-bokki
This is a spicy and sweet dish made by boiling rice cakes and fish cakes in a gochujang seasoned broth. The chewy rice cakes absorb the spicy and sweet sauce, and fried foods or kimbap are dipped in the broth and enjoyed together. It is a representative snack that is enjoyed cheaply at snack shops and on the streets.
Rabokki
라볶이 · rabokki
A representative Korean snack dish made by adding ramen noodles to tteokbokki, cooked sweet and spicy. It is characterized by the harmony of chewy rice cakes and ramen, and is very popular as a street food.
Korean-style Hot Dog
한국식 핫도그 · Han-guk-sik hot-dog
A Korean snack made by wrapping a sausage in flour batter and frying it, then sprinkling it with sugar. It is characterized by its crispy texture and sweet flavor.
