🔍 Discover Food
27 foods found
Eomuk Jorim
어묵조림 · eomuk-jorim
A side dish made by simmering fish cakes in soy sauce and sugar for a savory and sweet flavor. It has little broth and the seasoning is deeply infused into the fish cakes.
Lotus Root Stir-fry
연근조림 · yeongeun-jorim
A savory and sweet side dish made by simmering lotus root in soy sauce and sugar.
Braised Burdock
우엉조림 · u-eong-jo-rim
A side dish made by simmering burdock in soy sauce and sugar, characterized by its salty and sweet flavor. It has almost no broth and the seasoning is deeply infused into the burdock, making it great to eat with rice.
Braised Mackerel
고등어조림 · go-deung-eo-jo-rim
A traditional Korean fish braise made by simmering mackerel in a soy sauce and red pepper powder seasoning, with a rich flavor.
Braised Pork Ribs
돼지갈비찜 · dwaeji-galbi-jjim
A dish made by braising pork ribs in soy sauce and various seasonings, characterized by its sweet and tender texture. The broth reduces to a rich sauce that deeply flavors the meat, and the meat falls off the bone easily. Usually served on a large plate to share with many people.
