K-Food GuideKorea Food Guide
🥗 Vegetarian

Mallow Soup

아욱국
A-uk-guk

A clear and light soup made primarily with mallow boiled in anchovy broth. The soft-cooked mallow and the savory taste of the broth are its characteristics.

Category
Soups

Ingredients

How it's made

  1. 1Wash the mallow thoroughly and prepare it.
  2. 2Put the anchovies in water and boil to make the broth.
  3. 3Add the soybean paste and garlic to season the broth.
  4. 4Add the mallow and boil until it is soft.