Cultural background
Mallow soup is commonly eaten as home-cooked food, especially using seasonal mallow in the fall. It is suitable for breakfast or lunch and is often enjoyed as a hangover soup.
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Goes well with
Ingredients
How it's made
- 1Wash the mallow thoroughly and prepare it.
- 2Put the anchovies in water and boil to make the broth.
- 3Add the soybean paste and garlic to season the broth.
- 4Add the mallow and boil until it is soft.
Nutrition
* Estimated values per serving.
Allergens
It is not vegan as it uses soybean paste.
How to order
아욱국 주세요
A-uk-guk ju-se-yo
Please give me Mallow Soup