🌶️ Spicy
Napa Cabbage Kimchi
배추김치
baechu-gimchi
Kimchi made by fermenting salted napa cabbage with ingredients such as chili powder, garlic, and seafood sauce. As fermentation progresses, it becomes more sour and umami-rich, changing from a crunchy texture to a softer one. It can be eaten as a side dish or used as an ingredient in stews and stir-fries.
Ingredients
How it's made
- 1Cut the napa cabbage in half and soak it in salted water to remove moisture.
- 2Mix chili powder, garlic, shrimp sauce, and fish sauce to make the seasoning paste.
- 3Evenly coat the salted napa cabbage with the seasoning paste.
- 4Pack the kimchi into a container, layer by layer, for fermentation.