K-Food GuideKorea Food Guide
🥗 Vegetarian

Chewy Rice Doughnut

찹쌀도넛
chap-ssal-do-neot

Korean-style doughnut made by frying a glutinous rice batter, characterized by a crispy outside and a chewy texture inside.

Category
Desserts

Ingredients

How it's made

  1. 1Mix glutinous rice flour with sugar and water to make a dough.
  2. 2Divide the dough into appropriate sizes and shape them into balls.
  3. 3Heat oil and fry the doughnuts until golden brown.