K-Food GuideKorea Food Guide
🌱 Vegan

Acorn Cake

도토리떡
do-to-ri-tteok

This cake is made from steamed acorn flour, characterized by its chewy and mild taste. The nutty flavor of acorn can be subtly sensed, making it a great snack or dessert option.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Mix acorn flour and rice flour, adding water to knead the dough.
  2. 2Divide the dough into appropriate sizes and shape them.
  3. 3Place in a steamer and steam until complete.