Cultural background
Acorn cake is traditionally made during the autumn harvest of acorns and is recognized as a health food.
Similar dishes
Acorn Jelly
도토리묵 · dotori-muk
This jelly is made by dissolving acorn flour in water and boiling it, characterized by its soft and chewy texture. It is typically enjoyed with a soy sauce dip, offering a light and nutty flavor.
Kongseolgi
콩설기 · kong-seolgi
A steamed rice cake made by mixing rice flour with beans, characterized by its crumbly texture and mild taste. It is mainly enjoyed as a snack or dessert, and is sometimes eaten with tea.
Garaetteok
가래떡 · garae-tteok
Garaetteok is a rice cake made by steaming non-glutinous rice and shaping it into a long cylindrical form, characterized by its chewy texture. It is mainly used as an ingredient for tteokguk during the Lunar New Year and can also be enjoyed as a snack.
Chaltteok
찰떡 · chal-tteok
A chewy rice cake made by steaming glutinous rice and kneading it, then coating it with various powders. It is characterized by a sticky texture and subtle sweetness, making it great for snacks or desserts.
Acorn Jelly Salad
도토리묵무침 · dotori-muk-muchim
A side dish made by slicing acorn jelly and mixing it with soy sauce, red pepper powder, sesame oil, and other ingredients for a sweet and sour flavor. It features a soft and chewy texture, traditionally served with rice.
Colorful Rice Cake
색동떡 · saek-dong-tteok
A rice cake made by layering various colored rice flour, visually beautiful and chewy in texture. It is mainly served as a dessert at parties or special events.
Ingredients
How it's made
- 1Mix acorn flour and rice flour, adding water to knead the dough.
- 2Divide the dough into appropriate sizes and shape them.
- 3Place in a steamer and steam until complete.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Made from acorn flour, it is gluten-free.
How to order
도토리떡 주세요
Do-to-ri-tteok ju-se-yo
Please give me acorn cake