Cultural background
It is enjoyed as a daily side dish, characterized by the unique soft and chewy texture of acorn jelly. It is served alongside various side dishes during meals.
Similar dishes
Acorn Jelly
도토리묵 · dotori-muk
This jelly is made by dissolving acorn flour in water and boiling it, characterized by its soft and chewy texture. It is typically enjoyed with a soy sauce dip, offering a light and nutty flavor.
Acorn Cake
도토리떡 · do-to-ri-tteok
This cake is made from steamed acorn flour, characterized by its chewy and mild taste. The nutty flavor of acorn can be subtly sensed, making it a great snack or dessert option.
Cheongpomuk Muchim
청포묵무침 · cheong-po-muk-mu-chim
A side dish made by slicing Cheongpomuk thinly and mixing it with soy sauce, sesame oil, vinegar, and other ingredients to create a sweet and sour flavor. It is characterized by a soft and chewy texture and is eaten with rice.
Bean Sprouts
콩나물 · kong-na-mul
Soft and savory seasoned bean sprouts blanched and mixed with soy sauce, sesame oil, and garlic.
Bean Sprout Salad
콩나물무침 · Kong-na-mul-mu-chim
A crunchy and savory side dish made by blanching soybean sprouts and tossing them with red chili powder and sesame oil.
Tangpyeongchae
탕평채 · tangpyeongchae
A traditional Korean side dish made by slicing Cheongpomuk and mixing it with cucumber, carrot, meat, and a soy sauce seasoning.
Goes well with
Ingredients
How it's made
- 1Cut the acorn jelly into appropriately sized strips.
- 2Chop the green onion and garlic finely.
- 3Mix soy sauce, red pepper powder, and sesame oil to make the seasoning sauce.
- 4Combine the acorn jelly with chopped green onion and garlic in the seasoning sauce.
Nutrition
* Estimated values per serving.
Allergens
Suitable for vegetarian and vegan diets.
How to order
도토리묵무침 주세요
Do-to-ri-muk-mu-chim ju-se-yo
Please give me acorn jelly salad