K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Acorn Jelly Salad

도토리묵무침
dotori-muk-muchim

A side dish made by slicing acorn jelly and mixing it with soy sauce, red pepper powder, sesame oil, and other ingredients for a sweet and sour flavor. It features a soft and chewy texture, traditionally served with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Slice the acorn jelly into appropriate sizes.
  2. 2Chop the green onion and garlic finely.
  3. 3Mix soy sauce, red pepper powder, and sesame oil to make the seasoning sauce.
  4. 4Combine the acorn jelly with chopped green onion and garlic in the seasoning sauce.