K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Doraji Muchim

도라지무침
do-ra-ji-mu-chim

A side dish made by slicing doraji and mixing it with gochujang and vinegar for a sweet and sour flavor. It is characterized by its crunchy texture and spicy taste, typically served with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the doraji thoroughly and slice it thinly.
  2. 2Mix gochujang, vinegar, sugar, and sesame oil to make the seasoning sauce.
  3. 3Toss the sliced doraji in the seasoning sauce.
  4. 4Let it sit for a while to allow the flavors to meld.