K-Food GuideKorea Food Guide
🌱 Vegan

Acorn Jelly

도토리묵
dotori-muk

This jelly is made by dissolving acorn flour in water and boiling it, characterized by its soft and chewy texture. It is typically enjoyed with a soy sauce dip, offering a light and nutty flavor.

Category
Side dishes

Ingredients

How it's made

  1. 1Dissolve the acorn flour well in water.
  2. 2Pour the dissolved acorn flour into a pot and stir while boiling over medium heat.
  3. 3Once it comes to a boil, reduce the heat and continue stirring until it thickens.
  4. 4Pour the finished jelly into a mold and let it cool to set.