K-Food GuideKorea Food Guide

Dongtaejeon

동태전
dong-tae-jeon

Dongtae flesh coated in flour and egg, pan-fried until golden brown. The outside is crispy and the inside is moist, and dipping it in soy sauce enhances its delicious flavor.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Cut the dongtae flesh into appropriate sizes and season with salt and pepper.
  2. 2Lightly coat with flour and prepare egg wash.
  3. 3Heat oil in a pan and when hot, dip the dongtae flesh into the egg wash and fry.
  4. 4Cook both sides evenly until golden brown.