Cultural background
Dongtae-juk is easy to digest and suitable as a recovery dish, especially enjoyed warm during winter months.
Similar dishes
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Goes well with
Ingredients
How it's made
- 1Clean and prepare the frozen pollack.
- 2Wash and soak the rice.
- 3Add water to a pot and boil the frozen pollack to make the broth.
- 4Add the soaked rice to the broth and gently simmer.
- 5Season with salt and add sesame oil to finish.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains fish.
How to order
동태죽 주세요
Dong-tae-juk ju-se-yo
Please give me Dongtae-juk