K-Food GuideKorea Food Guide

Dongtae-juk

동태죽
dongtae-juk

A porridge made by boiling cod with rice, characterized by its soft and thick texture, and a clean yet nutty flavor. It is usually enjoyed with kimchi or jorim.

Category
Porridge

Ingredients

How it's made

  1. 1Clean and prepare the cod.
  2. 2Wash and soak the rice.
  3. 3Add water to a pot and boil the cod to make the broth.
  4. 4Add the soaked rice to the broth and gently simmer.
  5. 5Season with salt and add sesame oil to finish.