Cultural background
The warm texture of the kalguksu noodles and the deep flavor of galbitang combine, making it suitable for a lunch or dinner meal.
Similar dishes

Beef noodles soup
육칼국수 · yuk-kal-guksu
Spicy noodle dish made with chewy knife-cut noodles in a rich beef broth simmered with chili powder and green onions.

Galbi
갈비 · galbi
A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.

Galbitang
갈비탕 · galbi-tang
Galbitang is a traditional Korean soup characterized by its rich broth and tender beef ribs simmered for a long time. The broth is clear and has a deep umami flavor, usually enjoyed with rice.

Seafood Kalguksu
해물칼국수 · hae-mul-kal-guk-su
A warm noodle dish made with fresh seafood and knife-cut flour noodles boiled in anchovy broth. The chewy noodles and the savory taste of the seafood create a deep flavor.

Kalguksu
칼국수 · kal-guksu
Warm hand-cut noodles made by slicing flour dough, boiled in anchovy or beef bone broth. Characterized by chewy noodles and a flavorful broth, it's perfect for a warm meal.

Galbijjim
갈비찜 · galbi-jjim
A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.
Goes well with
Ingredients
How it's made
- 1Clean the short ribs thoroughly and prepare them.
- 2Place the short ribs in a pot, add water, and bring to a boil.
- 3After boiling until the short ribs are tender, add the noodles.
- 4Add green onions and garlic, and season to taste.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it uses beef.
How to order
갈비탕칼국수 주세요
Gal-bi-tang kal-guk-su ju-se-yo
Galbitang Kalguksu, please


