Cultural background
Often served as a quick and easy side dish that is enjoyed with rice.
Similar dishes
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Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
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Thinly sliced cucumbers seasoned with salt and tossed with sesame oil and garlic, creating a light and refreshing side dish.
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Mackerel salted and grilled until rich and savory. It works both as a side dish with rice and as a meal in itself.
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Stir-fried Korean side dish made with shishito peppers and various vegetables in soy sauce seasoning.
Goes well with
Ingredients
How it's made
- 1Evenly spread sesame oil on the seaweed.
- 2Sprinkle salt to taste.
- 3Lightly grill the seaweed in a frying pan or on a grill until crispy.
Nutrition
* Estimated values per serving.
Allergens
Seaweed brushed only with sesame oil and salt, so it suits vegetarian and vegan diets.
How to order
김구이 주세요
Gim-gui ju-se-yo
Please give me grilled seaweed