K-Food GuideKorea Food Guide
🌶️ Spicy

Soybean Paste Stew

콩비지찌개
kong-biji-jjigae

A traditional Korean stew made by simmering ground soybean paste with pork in a savory broth.

Category
Stews

Ingredients

How it's made

  1. 1Prepare the soybean paste and cut the pork into suitable sizes.
  2. 2Stir-fry the pork in a pot, then add the soybean paste and continue to stir-fry together.
  3. 3Pour in water and add red pepper powder and garlic to bring to a boil.
  4. 4Add green onion and simmer a bit longer.