Cultural background
Soybean pulp (biji) stew is especially popular during the cold winter months and harmonizes the nutty flavor of soybeans with the savory taste of pork.
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Goes well with
Ingredients
How it's made
- 1Prepare the soybean pulp (biji) and cut the pork into suitable sizes.
- 2Stir-fry the pork in a pot, then add the soybean pulp (biji) and continue to stir-fry together.
- 3Pour in water and add red pepper powder and garlic to bring to a boil.
- 4Add green onion and simmer a bit longer.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, not suitable for halal or vegetarian diets.
How to order
콩비지찌개 주세요
Kong-bi-ji-jji-gae ju-se-yo
Please give me Soybean Pulp (Biji) Stew