Cultural background
Naejangtang is a popular dish for relieving hangovers, often eaten the day after drinking to soothe the stomach.
Similar dishes
Gamjatang
감자탕 · gamja-tang
A traditional Korean soup dish made by boiling pork backbones with greens and potatoes in a spicy broth. It is often shared in a large pot with several people, or served as a single portion in a form of bone soup.
Spicy Fish Roe Stew
알탕 · al-tang
A spicy soup dish made with pollack roe and various seafood, simmered with red pepper powder. The broth is rich and spicy, making it great to enjoy with rice.
Duck Soup
오리탕 · ori-tang
A nourishing soup made from simmered duck meat with a rich broth. It is characterized by tender duck meat and deep umami flavor, often enjoyed with rice.
Perilla Seed Soup
들깨탕 · deulkkae-tang
A rich and smooth soup made by boiling perilla seed powder with various vegetables.
Mussels Soup
홍합탕 · honghap-tang
A Korean soup dish made primarily with mussels, featuring a clear and refreshing broth. The umami of the mussels infuses into the broth, typically seasoned with salt for flavor.
Chueotang
추어탕 · chueo-tang
A traditional Korean soup made by finely grinding loach and simmering it in a rich broth with dried radish greens and red pepper powder for a spicy taste.
Eomuk-tang
어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Gomtang
곰탕 · gom-tang
Gomtang is a type of soup that is made by simmering beef bones and brisket for a long time to create a milky and mild broth, served with thinly sliced boiled meat, noodles, and rice. The broth itself is lightly seasoned, so it's best to add salt and chopped green onions to taste, and adding a bit of cubed radish kimchi broth enhances the flavor. It is served piping hot in an earthenware pot, so it's advisable to be careful with the first sip.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the beef entrails thoroughly.
- 2Put water in a pot and add the beef entrails to boil.
- 3Slice the radish and green onion, then add red pepper powder, garlic, and soybean paste.
- 4Simmer until all ingredients are tender.
Nutrition
* Estimated values per serving.
Allergens
Contains beef entrails, not halal or vegetarian.
How to order
내장탕 주세요
Nae-jang-tang ju-se-yo
Please give me Naejangtang