K-Food GuideKorea Food Guide
🌶️ Spicy

Oisobagi

오이소박이
oi-sobagi

Pickled cucumbers stuffed with seasoned filling and fermented. It features a crunchy texture and a spicy, sour taste, typically enjoyed as a side dish.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the cucumbers thoroughly and pickle them in salt.
  2. 2Make slits in the salted cucumbers to prepare them.
  3. 3Prepare the seasoning filling using red pepper flakes, garlic, green onion, and shrimp paste.
  4. 4Stuff the seasoning filling into the slits of the cucumbers.
  5. 5Ferment at room temperature, then store in the refrigerator.