Cultural background
A noodle dish enjoyed warm during winter, characterized by the unique taste of the sweet red bean broth.
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개피떡 · gae-pi-tteok
A rice cake made by steaming and pounding non-glutinous rice flour, rolling the dough out thin, filling it with red bean paste, and pressing it out into half-moon shapes. Because air is trapped inside and makes it puff up, it is also called baram-tteok (wind rice cake). It is known for its chewy texture and sweet taste.
Ingredients
How it's made
- 1Soak the red beans in water and boil them until soft.
- 2Strain the boiled red beans to make the red bean broth.
- 3Boil the wheat noodles and rinse them in cold water to prepare.
- 4Season the red bean broth with salt and sugar, and add the noodles to boil.
Nutrition
* Estimated values per serving.
Allergens
Contains wheat noodles, so it is not gluten-free.
How to order
팥국수 주세요
Pat-guk-su ju-se-yo
Please give me Red Bean Noodle Soup