K-Food GuideKorea Food Guide
🌶️ Spicy

Onion Kimchi

양파김치
yangpa-kimchi

Kimchi made by seasoning onions with red pepper powder and fermented seafood sauce. It features a crunchy texture and spicy flavor, and becomes more sour and savory as fermentation progresses.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the onions thoroughly and cut them into appropriate sizes.
  2. 2Mix red pepper powder, fermented seafood sauce, and garlic to make the seasoning.
  3. 3Coat the onions evenly with the seasoning.
  4. 4Ferment at room temperature for about a day, then store in the refrigerator.