Yeolmu Kimchi
Yeolmu is a type of kimchi made by mixing young radish with red pepper powder, garlic, and fermented seafood, and then fermenting it. It is characterized by its crunchy and refreshing taste. As fermentation progresses, it becomes more sour and savory. It is mainly eaten as a side dish and can also be enjoyed with noodles or bibimbap.
Cultural background
Yeolmu kimchi is particularly made in the summer, as its cool and crunchy taste pairs well with hot weather. Each household has its own unique flavor, and it is a common side dish in Korean home cooking.
Similar dishes
Young Radish Water Kimchi
열무물김치 · yeolmu-mul-kimchi
Kimchi made by brining young radish in salt, seasoning with red pepper flakes, garlic, and ginger, then adding water to ferment. The crunchy young radish and refreshing broth are its characteristics.
Mul Kimchi
물김치 · mul-gimchi
This kimchi is made by soaking radish and napa cabbage in salted water, characterized by its abundant broth, coolness, and sour taste. As fermentation progresses, the broth becomes more sour and tangy. It is mainly eaten as a side dish and is kept cool in the refrigerator during summer.
Yeolmu Bibim Guksu
열무비빔국수 · Yeolmu-bibim-guksu
A spicy and refreshing noodle dish made by mixing boiled thin wheat noodles with yeolmu kimchi and gochujang dressing.
Scallion Kimchi
파김치 · pa-gimchi
Scallion kimchi is made by seasoning scallions with red pepper powder and salted seafood, then fermenting them, characterized by a crunchy texture and spicy flavor. As fermentation progresses, it develops a sour taste and umami. It is typically served as a side dish with meat dishes.
Chive Kimchi
부추김치 · buchu-kimchi
Kimchi made by mixing chives with red pepper powder, garlic, and fermented seafood, then fermenting. It is crunchy, spicy, and rich in umami.
Eggplant Kimchi
가지김치 · gaji-gimchi
Kimchi made by seasoning eggplant with red pepper powder, garlic, and salted seafood, then fermenting it. It features a crunchy texture and a spicy taste, and the sour flavor intensifies as fermentation progresses.
Goes well with
Ingredients
How it's made
- 1Thoroughly wash the young radish and prepare it.
- 2Mix red pepper powder, garlic, and fermented seafood to make the seasoning.
- 3Mix the seasoning with the young radish to ensure it is well combined.
- 4Ferment at room temperature and then store it in the refrigerator.
Nutrition
* Estimated values per serving.
Allergens
It contains fermented seafood, so it is not suitable for vegan or halal diets.
How to order
열무김치 주세요
Yeol-mu-kimchi ju-se-yo
Please give me Yeolmu Kimchi