🌶️ Spicy
Yeolmu Kimchi
열무김치
yeolmu-kimchi
Yeolmu is a type of kimchi made by mixing young radish with red pepper powder, garlic, and fermented seafood, and then fermenting it. It is characterized by its crunchy and refreshing taste. As fermentation progresses, it becomes more sour and savory. It is mainly eaten as a side dish and can also be enjoyed with noodles or bibimbap.
Ingredients
How it's made
- 1Thoroughly wash the young radish and prepare it.
- 2Mix red pepper powder, garlic, and fermented seafood to make the seasoning.
- 3Mix the seasoning with the young radish to ensure it is well combined.
- 4Ferment at room temperature and then store it in the refrigerator.