K-Food GuideKorea Food Guide
🌱 Vegan🌶️ Spicy

Young Radish Water Kimchi

열무물김치
yeolmu-mul-kimchi

Kimchi made by brining young radish in salt, seasoning with red pepper flakes, garlic, and ginger, then adding water to ferment. The crunchy young radish and refreshing broth are its characteristics.

Category
Kimchi

Ingredients

How it's made

  1. 1Wash the young radish clean and brine in salt.
  2. 2Mix the brined young radish with red pepper flakes, garlic, and ginger.
  3. 3Mix water and salt to create the broth and pour it over the young radish.
  4. 4Ferment at room temperature and then store in the refrigerator.