🔍 Discover Food
As Seen on K-Drama9 foods found
Gimbap
김밥 · gimbap
A convenient meal made by rolling rice, vegetables, pickled radish, eggs, and ham in seaweed, seasoned with sesame oil and salt. It is enjoyed for picnics or quick meals, and unlike sushi, it is seasoned with sesame oil instead of vinegar.
Ramen
라면 · ramyeon
A quick noodle dish made by boiling flour noodles in hot broth, characterized by a variety of flavorful soups.
Yukhoe
육회 · yukhoe
A Korean raw beef dish made by slicing fresh beef thinly and seasoning it with soy sauce, sesame oil, garlic, and other ingredients. It is characterized by its chewy texture and savory taste, often served with pear.
Japchae
잡채 · japchae
A traditional Korean stir-fried dish made with glass noodles and various vegetables and meat, seasoned with soy sauce. The chewy noodles and crunchy vegetables create a rich and savory taste.
Tteokbokki
떡볶이 · tteok-bokki
This is a spicy and sweet dish made by boiling rice cakes and fish cakes in a gochujang seasoned broth. The chewy rice cakes absorb the spicy and sweet sauce, and fried foods or kimbap are dipped in the broth and enjoyed together. It is a representative snack that is enjoyed cheaply at snack shops and on the streets.
Rabokki
라볶이 · rabokki
A representative Korean snack dish made by adding ramen noodles to tteokbokki, cooked sweet and spicy. It is characterized by the harmony of chewy rice cakes and ramen, and is very popular as a street food.
Bibimbap
비빔밥 · bi-bim-bap
A representative Korean rice dish topped with various vegetables, meat, and eggs, mixed with gochujang.
Royal Banquet
수라상 · sura-sang
Surasang is a term used to refer to the dining table that was served to royalty such as kings and queens in the palace. It is derived from a table set with rice, soup, stews, kimchi, steamed dishes, hot pots, and 12 different side dishes made from the highest quality ingredients from across the country. Today, it is offered at some traditional Korean dining establishments.
