K-Food GuideKorea Food Guide

Jajangmyeon

짜장면
jja-jang-myeon

A Korean-Chinese dish made with wheat noodles topped with a sauce made by stir-frying chunjang. The salty and sweet sauce blends well with the noodles, boasting a unique flavor.

Category
Noodles & dumplings

Ingredients

How it's made

  1. 1Prepare the wheat noodles by boiling them.
  2. 2Chop the pork, onion, and zucchini finely and stir-fry them with chunjang.
  3. 3Pour the stir-fried chunjang sauce over the boiled noodles.
  4. 4Mix well and serve on a plate.