Late-Night Meal (Yasik)
Satisfy your late-night cravings
The late-night Korean comfort food that hits after dark.
Bossam
보쌈 · bossam
A Korean dish made by wrapping boiled pork in kimchi and wrapping vegetables.
Jokbal
족발 · jokbal
A dish characterized by boiled pig's trotters simmered in soy sauce and spices with a soft and chewy texture. The soy sauce seasoning is deeply infused, and it is typically eaten wrapped in lettuce or perilla leaves with ssamjang.
Chicken
치킨 · chikin
A dish made by frying chicken coated in batter, characterized by its crispy texture. It can be enjoyed with various sauces and styles, including soy sauce, seasoned, and fried, and is often eaten with beer.
Tteokbokki
떡볶이 · tteok-bokki
This is a spicy and sweet dish made by boiling rice cakes and fish cakes in a gochujang seasoned broth. The chewy rice cakes absorb the spicy and sweet sauce, and fried foods or kimbap are dipped in the broth and enjoyed together. It is a representative snack that is enjoyed cheaply at snack shops and on the streets.
Bibim Guksu
비빔국수 · bi-bim-guksu
A Korean noodle dish made by mixing boiled somen noodles with a spicy sauce. The chewy noodles and the sweet and spicy sauce blend together to be enjoyed as a summer delicacy.
Janchi Guksu
잔치국수 · janchi-guksu
A simple noodle dish made with thin noodles in anchovy broth, originating from celebration foods. The chewy noodles and savory anchovy broth create a light flavor. Enjoy it slurping with warm soup, topped with seaweed flakes, egg strips, and zucchini.
